Columns

Food is Who We Are

The Facts of Filipino Food Filipino food has been described as a medley of Chinese, Malaysian, Spanish and American cuisine. This evolved as food was prepared by Malaysian settlers and infused with spices from Chinese settlers through commercial relations, taking...

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Saving in Your 40s and 50sSaving in Your 40s and 50s

It’s never too late to get started. Saving in Your 40s and 50s: It’s Never Too Late to Get Started Will I have enough money to retire? It’s a common question and one that has increased in magnitude lately—especially for...

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You Know You Are Married to a Filipina When…

Liza of “A Maui Blog” My husband and I are celebrating our 24th wedding anniversary this month! We have been married for 23 years, and counting. He is American (yes, Haole) and I am Filipino (yes, Pinay). We have learned...

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Antonio V. Ramil

Lucy Peros | All photos courtesy of Tony Ramil This Sakada Offspring is a lawyer, community leader, and author/writer. Some of his favorite sayings are: “ A life lived without ideals or meaningful purpose is a wasted life.” Also, “Ti...

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Around Our Community

If you have a photograph of a community event, please email to info@filamvoicemaui.com. Please include a short description, your name and contact information....

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Ating Kabuhayan

An article in America: The Jesuit Review, by Theology Professor Jonathan Malesic, got me thinking about labor and a perspective on our daily work. In this day and age, it can be said that many are increasingly experiencing work as...

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