The Bahay Kubo Heritage Foundation featured 13 chefs who made tapas at the Aug. 19 event, held at U.H. Maui College’s Pā‘ina hall. Shown here lining up are, from left to right, Chefs Lyndon Honda, Charles Andres, Larry Badua, James Simpliciano, Chris Schobel, Jojo Vasquez, and student Motley Adovas.
Photo: Lawrence Pascua